Millie's Stem Ginger and Grasmere Gingerbread® Crumbs Cookies
Ingredients
100g self raising flour
100g Grasmere Gingerbread® Crumbs
100g butter
50g sugar
55g stem ginger (chopped)
1 tsp ginger
Preparation
- Mix all ingredients in bowl and then separate mixture into 12 rough balls.
- Place on baking sheet and bake on middle self of oven, gas mark 4/180° for 10-15 minutes.
- Cool on wire tray and store in an airtight tin.