Grasmere Gingerbread® Peanut Butter and Chocolate Biscuits
Ingredients
200g Grasmere Gingerbread® crumbs
25g unsalted butter melted
200g of good quality peanut butter or nut butter of your choice
200g dark chocolate at least 65%
Preparation
Line a shallow loaf tin with baking parchment and set aside.
Combine the melted butter with the Grasmere Gingerbread® crumbs.
Pour the mixture into the lined tin and compress the crumbs until they form a smooth base.
Empty the peanut butter into a microwavable bowl and heat for 60 seconds.
Stir and then pour over the crumb base. Set aside in the fridge for at least one hour to firm.
Melt the dark chocolate in the microwave for 2 minutes 30 seconds until melted and glossy, pour over the peanut butter layer making sure that it is evenly spread.
Refrigerate for a further hour.
Lift the entire biscuit out of the mould using the edges of the baking parchment.