Mocha Coffee enriched Chocolate Egg with Grasmere Gingerbread® Crumb
£7.95
Handmade for Grasmere Gingerbread® by lauded Sheffield-based Bullion Chocolate, this luxury ‘flat’ coffee-flavoured egg infused with spicy-sweet Grasmere Gingerbread® crumbs is melt-in-the-mouth milk chocolate at its finest. Presented in a stylish, re-sealable ebony-coloured pouch, the distinctive taste of this ‘bean to bar’ milk chocolate means that one piece will be never enough over the Easter holiday weekend…
Handmade by Bullion Chocolate of Sheffield, this distinctive ‘bean to bar’ craft milk chocolate egg incorporating Grasmere Gingerbread® crumbs is chocolate at its most luxurious.
Cocoa Beans, Cocoa Butter, Cane Sugar, Coffee (2%), Milk Powder & Grasmere Gingerbread® (Wheat Flour (Wheat Flour [Gluten] Calcium Carbonate, Iron,
Niacin, Thiamin, Wheat Gluten) Sugar and Cane Molasses, Butter (Milk), Candied Lemon Peel (Lemon Peel, Glucose, Fructose Syrup, Sugar, Citric acid), Ground Ginger 1%, Salt).
Allergens: Milk (Butter), Gluten (Wheat). May contain traces of nuts.
44% Milk Chocolate. Origin: Ghana, Asante Akim South. Minimum cocoa solids 44%. Minimum milk solids 22%. Store in a cool, dry place.
This product is classed as 1 Unit. You can have up to 8 units in your package before incurring additional delivery charges.
